Who doesn’t love shrimp? I mean seriously. If you are a wife or mother you can pretty much bet that anytime you make shrimp whether it be for a party or for you own family that you will instantly get rave reviews for it. I’m a huge lover of shrimp myself. I mean besides my die-hard obsession with crab legs, the second favorite “meat” on my plate is definitely shrimp. I don’t care how you cook shimp I will more than likely eat it. It is pure “fabulocity” as Kimora Lee Simmons would say. I would love to eat seafood every day of the week if I could, I’m sure it has to be so much better for you than red meat.

TruFresh is one of those companies that I absolutely love. They make these quick and easy shrimp pouches that literally take all of five minutes to prepare. What is so great about the flavor seal pouches is that you cook the shrimp in the pouch saving you tons of clean-up time in the end. TruFresh shrimp are fresh shrimp uniquely packaged in their own marinade and then fresh freezed to preserve all of that wonderful flavor.

You can choose to plate up the shrimp however you like. I put my Salsa Verde marinated Shrimp on top of a flat iron steak and paired it with a nice buttery baked potato. I’ve heard of others topping their TruFresh Shrimp on top of Pasta-Roni to make a quick five minute meal everyone is sure to love!!! Whatever way you pair your shrimp or eat it straight from the package it is sure to never disappoint.