Southern sweet potato casserole with a crunchy pecan streusel topping that’s sure to be a favorite side dish recipe on any table during the colder months. Creamy Sweet Potatoes pairs perfectly with the crunchy pecan and oat topping. This side dish will bring a balanced sweetness to your savory holiday meal.
The Instant Pot has completely changed the way that I prepare our Thanksgiving turkey. Each year I’ve tried different ways to make our turkey. However, cooking a turkey breast in an Instant Pot has become my favorite because its so easy!
With an electric pressure cooker, you can have turkey on the table in less than an hour. Imagine how much time that could save you on Thanksgiving day! This makes this method of cooking a turkey my all-time favorite.
Mashed potatoes are just one of those side dishes you have to learn how to make from scratch. There is no box out there that will ever come close to homemade. Not only is this recipe incredibly simple to make but it is also deliciously nutritious. This recipe can be used to make mashed potatoes for a weeknight dinner or doubled to feed a crowd at a holiday get-together.
The first book chosen for the Domestic Book Club is The Tattooist of Auschwitz by Heather Morris. This book will captivate you, so much so that you might have a hard time putting it down. Based off of a true story, The Tattooist of Auschwitz by Heather Morris follows the story of Lale Sokolov, the tatowierer (tattooist). Surrounded by the most horrible of conditions during one of the darkest times in history, this is the story of how one Holocaust survivor’s determination to marry the woman of his dreams helped him survive being imprisoned in a concentration camp for years.
It’s Leo season! What better way to celebrate the sunniest time of year than with a refreshing glass of sangria at the end of a hot summer day. Not your mamas sangria recipe is light and perfectly balanced with a little bit of sweetness. The pop of citrus flavors really shines in this sangria recipe made with moscato white wine and coconut water. This cocktail recipe is so easy to make you’ll want to keep a batch made in the fridge all summer long.