Skip the frozen bagged stuff and make fresh, homemade french fries with just two ingredients!
Peel potatoes to remove all of the skin. Then, rinse under cold water to remove any dirt or excess starch.
Next, slice potatoes long ways into french fry shaped stripes (about 1/4 inch thick).
Place "fries" into cooking basket of deep fryer.
Slowly lower the basket into the hot oil.
Cook until golden brown in color.
Remove fries from the oil, transfer to a baking sheet lined with paper towels. The paper towels will help to absorb any excess oil.
Sprinkle with a delicious seasoning salt like the one featured below and enjoy!