How to Make Homemade French Fries plus The Best Seasoning Salt Recipe
Homemade French Fries
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Skip the frozen bagged stuff and make fresh,  homemade french fries with just two ingredients!

Course: Side Dish
Cuisine: American
Servings: 4 people
  • 4-6 Russet Potatoes
  • Vegetable Oil
  1. Preheat oil in a deep fryer to 350°F.
  2. Peel potatoes to remove all of the skin. Then, rinse under cold water to remove any dirt or excess starch.

  3. Next, slice potatoes long ways into french fry shaped stripes (about 1/4 inch thick).

  4. Place "fries" into cooking basket of deep fryer.

  5. Slowly lower the basket into the hot oil.

  6. Cook until golden brown in color.

  7. Remove fries from the oil, transfer to a baking sheet lined with paper towels. The paper towels will help to absorb any excess oil.

  8. Sprinkle with a delicious seasoning salt like the one featured below and enjoy!