Cheese Grits are a staple at any southern table. Whether they be served alongside crispy bacon for breakfast or fried catfish for dinner, this southern cheese grits recipe is quick, simple, and delicious.
- 2 tbsp unsalted butter
- 2 cups water
- 1 cup whole milk
- 1/4 tsp salt
- 3/4 cup instant quick cooking grits
- 6 oz sharp cheddar cheese
- 1/8 tsp black pepper
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In a saucepan, add butter, water, milk, and salt.
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Heat wet ingredients on high until it just begins to boil.
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Reduce heat to medium-low and gradually stir in instant quick cooking grits.
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Stir occasionally as grits cook for approximately 5 minutes.
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Once grits have thickened, reduce heat to low then add cheese and pepper.
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Continue stirring until cheese is completely melted.
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Divide into 4 servings. Top with extra cheese if desired. Serve warm.
Can't find grits in your grocery store? These stone ground white grits would be perfect to use in this recipe.