Skip the trip to the restaurant and make this delicious, good-for-you dip at home. It literally takes just 5 minutes to make and checks all the nutritious boxes.
Cut open 2 ripe avocados. Remove the seed and scrape out the fruit into a bowl. Discard the peel.
Mash the avocado fruit in a bowl with a fork or spoon until desired smoothness is achieved.
Then, add remaining ingredients (all the spices and fresh garlic). Stir until well combined.
Serve with your favorite tortilla chips, fresh vegetables, or other mexican cuisine.
My favorite way to enjoy homemade guacamole is with multi-grain tortilla chips or blue corn tortilla chips. Yum!