Rock your morning with a refreshingly cool matcha latte. This matcha can be made in a mason jar and stored in the fridge to grab and go when heading out the door.
In a 32 oz wide mouth mason jar, add sugar and matcha powder.
Pour hot water into the jar to the 1 cup (8 oz) mark on the side of the jar.
With an electric stick blender, blend up the sugar, matcha, and water until the sugars are thoroughly dissolved.
Once blended, add a few drops of vanilla extract to the mixture.
Pour in your milk of choice to fill the remaining space of the mason jar.
Seal the top with a lid and give it a good shake to mix the matcha and milk together.
Remove lid and enjoy with a reusable straw.
This recipe is best made in a 32 oz wide-mouth mason jar.
I recommend using an electric stick blender to blend the matcha. Alternatively, you could put a lid on the mason jar and just shake the jar to mix the matcha and dissolve the sugar in the warm water.
Also, I recommend using a reusable straw to enjoy this delicious matcha latte.