Summer fruits, peaches and watermelon, paired perfectly with peppermint leaves for a refreshing salad to feed a crowd.
Remove watermelon rind, then cut and cube watermelon and place in a large bowl.
Remove pits from the peaches, and slice each peach into 8-12 slices.
Remove stems from peppermint leaves. The amount of peppermint leaves needed are dependent upon personal taste preference and the amount of fruit. Peppermint leaves should be more of a garnish as the leaves are very strong in flavor.
In a trifle dish or large bowl, layer the watermelon and peaches with a few peppermint leaves on top of each layer.
Serve immediately. Can be stored in refrigerator for 1-2 days.
A brown sugar lime dressing would also be a delicious addition to this fruit salad to add another layer of flavor.