This white wine sangria is light and perfectly balanced with a little bit of sweetness. The pop of citrus flavors really shines in this sangria made with moscato wine and coconut water.
Add wine, coconut water, and sugar into a pitcher.
Stir until sugar has dissolved.
Add the fruit and top pitcher with a lid.
Chill in the fridge for a couple of hours if you are in a rush or overnight for the perfect fusion of flavor. Trust me the wait is definitely worth it.
This sangria recipe is best served in a glass pitcher.