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Mashed Potatoes

December 31st, 2005

  • 5-6 russet potatoesMashed Potatoes
  • 1 stick of butter
  • water

Directions:

Peel and cut potatoes into cubes. Boil in slightly salted water for approximately 10-15 mins. (until potatoe cube is tender and easily cut with fork). Drain.

Return to pot, add stick of butter, with hand mixer, mix together.

Wah-lah! Easy as that.

Posted in Side Dishes

3 Responses to “Mashed Potatoes”

  1. Andrea Says:
    January 3rd, 2006 at 5:47 am

    Couldnt be simpler!

  2. She Says:
    January 3rd, 2006 at 12:00 pm

    I know. In the time it would take you to make the instant potatoes you can make the real thing. You can add a little bit of milk [like a tbsp or so] to the potatoes when you add the butter to make it creamier if you would like. I don’t add the milk for two reasons, 1. hubby is lactose intollerant, 2. it adds more calories and I’m trying to avoid unnecessary calories.

  3. TheDomesticDiva[dot]Org Says:
    January 15th, 2007 at 10:18 am

    […] Monday: pork chops, rice, green beans, cornbread. Tuesday: whatever night Wednesday: steak fingers, corn, mashed potatoes Thursday: slow cooker roast beef, mashed potatoes, gravy, butter beans, bread Friday: fish, french fries, cheese grits, french fries Saturday: chicken pot pie, cornbread Sunday: spaghetti, garlic bread Desserts for the week: Dirt cake […]

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