Ingredients

1 1 oz. box instant Sugar-Free/Fat-Free Vanilla Pudding mix

1 11 oz. box reduced-fat vanilla wafers

1 8 oz. light whipped topping

1 cup skim or 1% milk

Directions

Mix together milk and pudding until it begins to thicken. Fold in whipped topping. Layer cookies on the bottom of serving dish, pour pudding mixture on top. Cover the pudding mixture with a layer of cookies. Cover & Refridgerate overnight or until cookies become soft.