Ingredients:

1 cup frozen salad shrimp

1 cup frozen broccoli florrets

1 can 98% fat free cream of mushroom soup

1 tbsp. butter

1/4 tsp garlic powder

1/2 cup fat-free milk

1 lb angel hair pasta

Grated Parmesan Cheese [optional]

Directions:

In a large pot filled with salted water, add shrimp and broccoli, bring to a boil. Once boiling add pasta, cook according to package directions [usually 3-5 mins for angel hair pasta]. Drain. Return pot to stove, melt butter, add milk, soup, and garlic powder. Whisk together until smooth. Add pasta, broccoli, and shrimp. Toss to coat. Serve immediately. Top with grated Parmesan Cheese.

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