Ingredients:

• 1 ham hock
• 2 cans of green beans
• 1 small onion [quartered]

Directions:

Drain green beans. Quarter onion. Place all ingredients in a large pot with 2 cans of water. Simmer over medium heat for 30 minutes or until pork flavor is absorbed by beans. Salt and pepper to taste.

*Note: use seasoning salt instead of regular table salt for extra flavoring.