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Apple Clafouti

April 1st, 2007

The following has been adapted from the original by Michael Chiarello.

Ingredients:

-Batter

  • 1/2 cup all purpose flour
  • 1/3 cup + 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup buttermilk

    • -Apples

  • 4 tbsp butter
  • 1 1/2 c. sliced apples
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 tsp vanilla extract

    • Directions:
    Preheat oven to 400°F.
    Mix ingredients for batter and store in refridgerator while preparing apples.
    In an iron skillet, melt butter. Add apples. Cook until soft. Add sugar and salt. Cook until sugar is melted. Remove from heat add vanilla extract. Stir. Pour batter on top of apples in skillet. Cook in oven for 15 minutes or until edges are brown and center is set.
    Let rest out of oven for 5 minutes. Serve warm, topped with powdered sugar.

    Posted in Sweet Stuff, breakfast foods, fruity, cakes

    One Response to “Apple Clafouti”

    1. thedomesticdiva.org » Apple Clafouti Says:
      April 1st, 2007 at 9:38 pm

      […] Today, I made Apple Clafouti for breakfast. We only had a couple eggs, buttermilk, and apples to make breakfast with so I decided to give this recipe a try. It turned out really good and it fed the whole hungry herd of boys for breakfast. Yes, we had the step-sons over this weekend, that is one of the reason why we don’t have any food left in the house. They are like vaccuum cleaners. They ate everything and anything in sight. […]

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