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Slow Cooker Pot Roast

April 3rd, 2007

Ingredients:

  • 2 lb. boneless beef rump roast
  • 1 onion
  • 2 cans chicken stock

    • Directions:
    In a Slow Cooker place chicken stock, roast, and one whole onion. Cook on medium for 8 hrs until the roast literally falls apart when touched.

    Posted in Uncategorized, beef

    One Response to “Slow Cooker Pot Roast”

    1. Jia Says:
      April 4th, 2007 at 3:46 am

      You’ve reminded me that I haven’t made my potroast in a long time. I have to actually make it with the recipe that my Mother in law uses, frankly cause even I think it’s better than mine. It’s basically everything you just listed in yours, only add about two or three packages of brown gravy mix and slow cook it for about a whole day.

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