Ingredients:

1 cup warm water
1 pkg fast rise yeast
1/2 tsp salt
1 tbsp sugar
3 cups all purpose flour

Directions:
Dissolve yeast, salt, and sugar in water. Add flour and need for approximately 10 minutes or until the dough is smooth and elastic. Place in oiled bowl and let rise until doubled in size.

Punch down and cover with flour. Place on greased cookie sheet in the shape of a ball. Let rise another hour. Once risen a second time, bake in a 450°F oven for approximately 20 minutes.