Ingredients:

9 large new potatoes
1/4 cup sour cream
1/4 cup shredded parmesan cheese
1 egg
1 tbsp butter
1 tsp seasoning salt
1 tsp paprika
1 tsp parsley

Directions:

Boil whole new potatoes in water until done. Mine took approximately 30 minutes. You can tell if they are done if a fork can easily be inserted into them. Drain and cool.

Take cooled new potatoes and cut one end off. With a small spoon or melon baller, scrap out the center of the potatoes into a seperate bowl. Once all of the potatoes are hollowed out, add remaining ingredients. Mix well and restuff potatoes.

Place stuffed potatoes in a 450°F oven for approximately 10-15 minutes or until the tops begin to brown.