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Fresh Strawberry Muffin Cakes

April 7th, 2008

Fresh Strawberry Muffin CakesIngredients:

2 1/4 cups all purpose flour, sifted
1/4 tsp salt
2 1/2 tsp baking powder
1/2 cup butter
1 1/2 cups sugar
2 eggs
1 tbsp vanilla extract
1 cup fresh crushed strawberries

Directions:

Combine all ingredients together. Fill muffin tins 3/4 of the way full. Bake in a preheated 350°F oven for 20-30 minutes.

Garnish: sifted powdered sugar and fresh strawberries.

Posted in Sweet Stuff, fruity

2 Responses to “Fresh Strawberry Muffin Cakes”

  1. Lorree Says:
    April 21st, 2008 at 9:53 pm

    left you a direct message on twitter. i’m actually making this right now and i’m surprised there is no milk or many liquids in this recipe. i hope they come out as good as they look on your site!

  2. Lorree Says:
    April 21st, 2008 at 11:44 pm

    they came out yummy! quite dense, but still very good. thank you.

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