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Yogurt Coffee Bundt Cake

April 9th, 2008

Cinnamon Swirl Yogurt Coffee Bundt CakeIngredients:

8 tbsp butter
1 cup granulated sugar
2 eggs
1 tbsp vanilla extract
1 cup plain non-fat yogurt
2 cups All Purpose Flour
1 tsp Baking powder
1/2 tsp salt

Topping:

2 cups All purpose flour
1 cup sugar
1/2 tsp salt
1 1/2 tsp cinnamon
14 tbsp butter (cold)

Directions:

Mix all wet ingredients together then incorporate the dry ingredients one at a time. Pour into a greased bundt pan. Mix topping ingredients together until crumbly. Sprinkle on the top of the batter in bundt pan. Bake in a preheated 350°F oven for 30-40 minutes or until knife comes out clean.

Posted in Sweet Stuff, breakfast foods, cakes

3 Responses to “Yogurt Coffee Bundt Cake”

  1. lorree Says:
    April 13th, 2008 at 3:08 am

    Is it really 14 tablespoons of butter? Just wanted to confirm. This and the strawberry muffins look so good. I have to go but some strawberries now!

  2. Lorree Says:
    April 13th, 2008 at 12:48 pm

    I just wanted to make sure that the topping is really 14 tbsp butter (cold). It seems so much, but that is probably what makes it taste so good!

    Can’t wait to try this and the strawberry muffins.

  3. Steph Cakes Says:
    June 23rd, 2008 at 11:34 am

    This looks soo good, cant wait to try this weekend. Thanks for the recipe!

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