How to make creamed corn from scratch using just 5 ingredients. Easy creamed corn made on a stovetop not baked in an oven or made in a crock pot. Frozen corn kernels (or canned corn), butter, flour, milk, and a bit of sugar is all you need to make the best side dish recipe for dinner. This creamed corn recipe is sure to be everyone's favorite Thanksgiving side dish. Cream style corn the southern way without heavy cream, Jiffy cornbread mix, cream cheese, or parmesan cheese.
Servings 6people
Cook Time 20 minutesmins
Total Time 20 minutesmins
Ingredients
4tbspunsalted butter
2tbspflour
1cupwhole milk
4cupswhole kernel frozen corn
1tbspsugar
salt & pepper to taste(start with 1/2 tsp of each - adjust if needed)