Warm up with a bowl of comfort food. This southern chili recipe is the perfect meal to warm you during those cold winter months.
Servings 8people
Prep Time 30 minutesmins
Cook Time 1 hourhr
Ingredients
1lb.ground beef or chicken
1/2onionchopped
1tbspchili powder
1tbspcumin
1tspminced garlic
1tspturmeric
1/2tsppink Himalayan salt
1/2tspsoy sauceor Liquid Aminos - a healthier alternative
2cans kidney beansdrained
2cans black beansdrained
1cupfrozen corn
2tbspbrown sugar
1 28ozcan of crushed tomatoes
1cupchicken stock
Instructions
In a large stock pot, add ground beef (or chickeand the chopped onion. Cook on medium-high heat until meat is cooked all the way through (no longer pinand the onions are translucent in color.
Remove from heat, drain, and return beef onion mixture to pot.
Add remaining ingredients crushed tomatoes, chicken stock, beans, corn, and spices. Stir until combined.
Cover and simmer on low-medium heat for a minimum of 30 minutes to 1 hour. The longer the chili cooks the more flavorful and intense the flavors become.