An easy to make cake that will wow your guests with beautiful pastel layers of delicious vanilla cake inside. Perfect for spring, this cake can be decorated in a variety of ways.
Servings 12
Prep Time 20 minutesmins
Cook Time 45 minutesmins
Total Time 2 hourshrs
Ingredients
2boxes of White Cake mix
3cans of white vanilla frosting
Liquid Food ColoringRed & Blue
Easter sprinkles
4Large Marshmallow Eggs(or any large - spring themed - shaped marshmallow like a bunny, duck, egg, etc. )
Also Needed:
ingredients to make white cake mixes according to package instructions(usually oil, water, eggs, etc.)
cooking skewers(for marsmallow center piece)
Instructions
Bake one box of white cake mix according to package directions in two, greased 9 inch round cake pans. After cooking, set aside to cool completely.
While the first batch of cakes are cooling, prepare the second box of white cake mix according to the package direction except add 8 drops of blue liquid food coloring and 12 drops of red liquid food coloring to the batter before separating into two, greased 9 inch round cake pans. Bake according to the package instructions. Cool completely.
Once the 4 cake rounds are completely cool, cut off the top of the round cakes so that it is level. Place a purple cake round onto your cake plate and ice with half of a can of white frosting. Place a white cake round on top and ice with the remaining white frosting. Continue layering purple and white cake rounds using the remaining cans of white frosting to ice the entire cake.