Creamy homemade banana nut bread oatmeal is the perfect comfort food for chilly winter mornings. It will fill you up and keep you satisfied till lunchtime. Made with real bananas, old fashioned rolled oats, and pecans it has just the perfect balance of sweetness. Made in as little as 10 minutes, this just might become your favorite weekday breakfast.
In a bowl, mash the banana with a fork.
Add 1 tbsp of butter to small saucepan. Heat on low-medium heat until melted.
Add mashed banana to melted butter. Stir to combine.
Add in cinnamon and brown sugar. Cook for 2 minutes to allow sugar to melt.
Add milk, water, oats, and a dash of salt. Stir to combine. Turn the heat to medium until the oats begin to simmer.
After simmering, reduce the heat to low-medium and cook for 5 minutes stirring occassionally.
Banana Nut Bread Oatmeal via http://thedomesticdiva.org/2019/12/16/banana-nut-oatmeal/