Delectably fluffy with the sweetest hint of vanilla that pairs perfectly with your favorite syrup, these waffles will be an instant family favorite.
Then, in a stand mixer with a whisk attachment. Mix together flour, salt, baking soda, sugar, and shortening on low speed for several minutes until the texture is a bit like sand. The whisk attachment on your stand mixer will do all the work of cutting the shortening into your flour mixture so that it is evenly distributed throughout. Just make sure there are no large lumps of shortening in your mix before adding the wet ingredients.
Next, pour wet ingredients, milk/vinegar mixture, heavy cream, eggs, and vanilla extract, into your flour mixture. With your stand mixer and the whisk attachment, mix the wet and dry ingredients together on low-medium speed until combined. Do not overmix.
Heat your waffle iron according to your specific waffle irons instructions.
Ladle the appropriate amount of batter into your waffle iron. DO NOT OVERFILL Waffle Iron. Close the lid and cook until golden brown. Cook time will vary based on your waffle iron.* Continue this step until all batter has been cooked into waffles.
Serve waffles with your favorite syrup or toppings.
*I use a square waffle iron that uses approximately 1/4 cup of batter for each waffle square. This recipe yields 22 square shaped waffles. Yield will vary depending on the size and shape of the waffle iron you use to cook this waffle batter.
Fluffy Homemade Waffles Recipe via http://thedomesticdiva.org/2021/03/02/homemade-waffles/