5 from 1 vote
Southern Style Creamed Corn
Cook Time
20 mins
Total Time
20 mins

Creamed corn like you've never had before. This creamed corn recipe is sure to be a hit at your next family gathering. It's quick, simple, and delicious. Make ahead or the day of. This recipe reheats well and is great for leftovers if there are any.

Course: Side Dish
Cuisine: American
Servings: 6 or more people depending on serving size
Author: http://thedomesticdiva.org
  • 1/2 stick of unsalted butter
  • 2 tbsp flour
  • 1 cup whole milk
  • 4 cups whole kernel frozen corn
  • 1/2 tsp black pepper
  • 1 tbsp sugar
  • 1/2 tsp salt
  1. Melt butter over med-high heat in a medium saucepan.
  2. Stir in flour and cook for about 2 mins.
  3. Stir in milk until combined with the flour mixture.
  4. Add in frozen corn, salt, pepper, and sugar.
  5. Stirring frequently to prevent burning, bring up to a low boil.
  6. Cover and reduce heat to medium. Cook for 10 mins, stirring every few minutes.