Creamed corn like you've never had before. This creamed corn recipe is sure to be a hit at your next family gathering. It's quick, simple, and delicious. Make ahead or the day of. This recipe reheats well and is great for leftovers if there are any.
Servings: 6or more people depending on serving size
1/2stick of unsalted butter
4cupswhole kernel frozen corn
Melt butter over med-high heat in a medium saucepan.
Stir in flour and cook for about 2 mins.
Stir in milk until combined with the flour mixture.
Add in frozen corn, salt, pepper, and sugar.
Stirring frequently to prevent burning, bring up to a low boil.
Cover and reduce heat to medium. Cook for 10 mins, stirring every few minutes.
Southern Style Creamed Corn via http://thedomesticdiva.org/blog/2014/07/17/southern-style-creamed-corn-recipe/