In a mixing bowl, with a hand mixer cream the softened Neufchatel cheese.
Add the milk and chocolate instant pudding. Mix together until smooth.
Fold in the whipped topping until uniform in color.
Add the chocolate cheesecake mixture to the pre-made oreo pie crust.
Cover and refrigerate 1 hour to allow the pudding mixture to set completely and chill. Keep refrigerated.
5 Minute Chocolate Cheesecake Icebox Pie via http://thedomesticdiva.org/2014/11/24/5-minute-chocolate-cheesecake-icebox-pie/