Bake one box of white cake mix according to package directions in two, greased 9 inch round cake pans. After cooking, set aside to cool completely.

While the first batch of cakes are cooling, prepare the second box of white cake mix according to the package direction except add 8 drops of blue liquid food coloring and 12 drops of red liquid food coloring to the batter before separating into two, greased 9 inch round cake pans. Bake according to the package instructions. Cool completely.

Once the 4 cake rounds are completely cool, cut off the top of the round cakes so that it is level. Place a purple cake round onto your cake plate and ice with half of a can of white frosting. Place a white cake round on top and ice with the remaining white frosting. Continue layering purple and white cake rounds using the remaining cans of white frosting to ice the entire cake.

Once the cake has been iced, apply easter themed sprinkles to the center of the top of the cake. Poke wood cooking skewers through 4 of the Marshmallow Eggs and place into the center of the cake (trim the skewer from the opposite end if too long).