Mini Ciabatta Pizzas
Ingredients
Margherita Pizza
- Pizza sauce
- Mozzarella cheese
- Fresh basil
- Grape tomatoes diced
- Ciabatta Dinner Rolls
Spinach & Garlic
- Baby Leaf Spinach fresh
- Garlic minced
- Prego Homestyle Alfredo sauce
- Mozzarella cheese
- Fresh Shredded Parmesan cheese
- Ciabatta Dinner Rolls
Philly Cheesesteak
- Prego Homestyle Alfredo sauce
- Green Bell Pepper diced
- Sweet Onion diced
- Steak-Ummm sliced steak
- Mozzarella cheese
- Ciabatta Dinner Rolls
Instructions
- First, start by slicing your Marketside Ciabatta Rolls in half (if they are not already cut) and place them cut side up onto a cookie sheet.
- Place cookie sheet under broiler in oven until inside of ciabatta rolls are lightly toasted. Watch the rolls very carefully, do not walk away from the oven as they can burn very easily. You just want the rolls slightly toasted to prevent the bread from becoming too soggy when you add your pizza toppings.
- Remove from oven and begin to assemble the pizzas. The toppings that you choose and the amount is up to your own personal preference.
- I've included a list of ingredients for 3 types of pizzas above. With all of the pizzas first start by brushing on a thin layer of sauce, about a tablespoon of either alfredo or regular pizza sauce, onto your ciabatta roll as evenly as possible. Then add the cheeses and after that add your meat or veggies.
- Once all of your ciabatta pizzas have been assembled, in a preheated 350°F oven, bake mini ciabatta pizzas for approximately 10-15 minutes. Ovens may vary in cooking times. Mini ciabatta pizzas are done when the cheese is melted completely or begins to brown slightly.