Southern Walnut Chocolate Chip Cookie Recipe
These Southern Walnut Chocolate Chip cookies are crunchy around the outside with a deliciously soft chewy center. The special ingredient bumps up the flavor of this cookie giving it an unique taste. Because these chocolate chip cookies will instantly become a favorite they won't be hanging around very long.
Ingredients
- 3 sticks unsalted butter melted (at room temperature)
- 1 cup white sugar
- 1 cup light brown sugar
- 1 cup dark brown sugar
- 1 tsp instant coffee granules
- 1 cup chopped walnuts
- 1 cup mini semi-sweet chocolate chips
- 2 tsp salt
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 2 whole large eggs + 3 egg yolks
- 4 cups all purpose flour
Instructions
- Mix butter, sugars, salt, baking soda, vanilla, instant coffee, and eggs in a large bowl.
- Add flour gradually until combined.
- Fold in walnuts and mini chocolate chips.
- Drop about one tablespoon of the cookie dough mixture onto a greased baking sheet.
- Bake at 350°F for 10-12 minutes or until edges are golden brown.
- Allow to cool on cookie sheet before transferring to a serving dish.
- Makes about 4 dozen. Store in an air-tight container.