Jasmine Rice in an Instant Pot
Make Jasmine Rice quickly and easily using an Instant Pot. You are only minutes away from perfectly cooked rice.
Ingredients
- 4 cups Jasmine Rice rinsed
- 4 cups water
- 2 TBSP of butter
- Pinch of Salt
Instructions
- In the Instant Pot, add 4 cups RINSED Jasmine Rice, 4 cups water, butter, and salt.
- Lock the lid onto the Instant Pot and turn the release valve to sealing.
- Press the manual button 2 times, this will turn off the "keep warm" feature. Then manually program it to cook on high pressure for just 3 MINUTES (yes, you read that right, only 3 minutes).
- Once, the rice has cooked and the Instant Pot has beeped letting you know it has finished the cooking process. Allow the rice to sit in the Instant Pot undisturbed for 10 minutes after it has finished cooking. After 10 minutes, you can then do a quick release of steam from the pressure cooker before removing the lid.
- After removing the lid, use a FORK to fluff the rice. DO NOT TRY TO FLUFF THE RICE WITH THE RICE PADDLE. If you use the rice paddle instead of a fork to fluff the rice you will only end of smooshing the rice into a squished mess. Once you have fluffed the rice with a fork you can then remove the rice from the Instant Pot using your rice paddle.