Mini Garlic Cheeseburger Sliders Recipe
Easy cheeseburger sliders recipe to feed a crowd using ground beef without onion soup mix. Perfect for game day tailgating, party, or weeknight family dinner. The secret to the best cheeseburger sliders at home is the Worcestershire sauce. This easy cheeseburger sliders recipe can be easily customized with Hawaiian rolls or made better than fast food with regular dinner rolls.
Ingredients
Ingredients:
- 2 lbs of ground beef
- 1 tbsp dried minced onions
- 1 tsp of minced fresh garlic
- 2 tbsp of Worcestershire sauce
- 12 dinner rolls or potato rolls
- 6 slices of Colby and Monterrey Jack Cheese
Topping:
- 4 tbsp of unsalted butter melted
- 1 tsp of minced fresh garlic
Instructions
- In a large bowl, combine ground beef, minced garlic, dried minced onions, and Worcestershire sauce. Mix well.
- Divide meat into 12 even portions.
- Roll each portion into a ball.
- Between two pieces of plastic wrap, flatten each ball with a rolling pin until about 1/4 to 1/2 inch thick. You want the burgers just slightly larger than your dinner rolls as they will shrink to the perfect "bun size" as they cook.
- Nonstick Stovetop Pan Instructions: In a preheated nonstick pan, cook burgers on low-medium heat. Once one side has browned, flip the burger with a spatula and continue cooking until cooked all the way through. Cooking times will vary. Indoor Grill Instructions: Simply place each burger patties onto the bottom plate of the preheated (450°F) indoor grill, press the top plate down, and cook until burgers are done.Burgers are done when they are no longer pink in the center.
- Once burgers are cooked, slice dinner rolls in half and place one burger patty inside.
- Take one cheese slice and fold in half, place half a slice of cheese on each burger before place the dinner roll top back onto the burger.
- Combine melted butter and teaspoon of garlic. After placing all of the assembled mini burgers onto a baking sheet, brush the tops of the dinner rolls with the garlic butter mixture.
- Cover baking tray with aluminum foil and bake in the preheated 350°F oven for 5 minutes until rolls are soft and cheese is melted.
- Serve burgers with your favorite toppings (examples: mustard, ketchup, lettuce, tomatoes, etc.)