Southern Grilled Peaches Parfait Recipe
Delicious layers of sweetened grilled peaches and greek yogurt make an easy healthy parfait recipe that tastes like a peach cobbler without the crust!
Ingredients
- 6 ripe peaches
- 1 large container of Chobani Vanilla Greek Yogurt
- 1/4 cup of sugar
- Small serving containers
Instructions
- First, preheat your grill. I used a gas grill to cook our peaches but you could also use charcoal. The higher the temperature the faster your peaches will cook and the quicker you will see those beautiful grill marks. Our grill was set between 350-450°F.
- After preheating your grill, then wash and dry all of your peaches before slicing them in half and removing the pits. Dip each peach half into the sugar, cut side down and place onto the hot grill.
- Close the lid and allow to cook for about 10-15 mins. Check on your peaches every so often as they can get dark pretty fast. You are looking for beautiful grill marks on the fruit. Once they begin to appear then it's time to flip them to the other side.
- Once you've flipped your peaches to the other side, close the lid again and allow to cook for an additional 5-10 mins.
- Remove the peaches from the grill and allow to cool to room temperature.
- Once the peaches have reached room temperature and aren't extremely hot. Dice all of the peach halves and set them aside for layering.
- In a small glass or plastic container, layer your grilled peaches with your yogurt of choice starting with yogurt as your first layer. Alternate your layers between yogurt and diced grilled peaches until you have filled the container. Top your parfait with additional grilled peaches and serve.
